Dinner Entrees

All-natural chicken breast, crusted with hazelnuts and served over spinach, finished with a marionberry cream sauce. Comes with rice pilaf, fresh vegetables, and a garlic-parmesan breadstick.

Egg noodles tossed with a red wine beef gravy, sautéed mushrooms, shallots, and chunks of pot roast. Topped with shredded parmesan and sour cream. Served with garlic-parmesan breadsticks.

Served with mashed potatoes, fresh vegetables, and garlic-parmesan breadsticks.

Hand breaded Angus cubed steak, grilled to crispy perfection and topped with homemade country gravy. Served with homemade mashed potatoes, fresh vegetables, and a garlic-parmesan breadstick.

Baked 6 oz. salmon on a bed of mashed potatoes topped with house tomato-cumber salad. Served with a garlic-parmesan breadstick. 

Coconut battered and fried shrimp, served with sweet chili sauce for dipping, rice pilaf, fresh vegetables and a garlic-parmesan breadstick.

Tender grilled chicken breast over penne pasta, tossed with broccoli in a rich and creamy homemade alfredo sauce. Served with garlic-parmesan breadsticks.

Half rack of all natural baby back ribs, house smoked to perfection, and glazed with our homemade BBQ sauce. Comes with loaded mashed potatoes, apple cranberry slaw, and a garlic-parmesan breadstick. 

Add a cup of homemade soup $4

Add a small salad bar $7