Served 4:00pm-Close Daily
All-natural chicken breast, crusted with hazelnuts and served over spinach, finished with a marionberry cream sauce. Comes with rice pilaf, fresh vegetables, and a garlic-parmesan breadstick.
Egg noodles tossed with a red wine beef gravy, sautéed mushrooms, shallots, and chunks of pot roast. Topped with shredded parmesan and sour cream. Served with garlic-parmesan breadsticks.
Served with mashed potatoes and fresh vegetables.
Hand breaded Angus cubed steak, grilled to crispy perfection and topped with homemade country gravy. Served with homemade mashed potatoes, fresh vegetables, and a garlic-parmesan breadstick.
Baked 6 oz. salmon on a bed of mashed potatoes topped with house tomato-cumber salad. Served with a garlic-parmesan breadstick.
Coconut battered and fried shrimp, served with sweet chili sauce for dipping, rice pilaf, & fresh vegetables.
Tender grilled chicken breast over penne pasta, tossed with broccoli in a rich and creamy homemade alfredo sauce. Served with garlic-parmesan breadsticks.
Half rack of all natural baby back ribs, house smoked to perfection, and glazed with our homemade BBQ sauce. Comes with loaded mashed potatoes and apple cranberry slaw.
Add a cup of homemade soup 3.00
Add a small salad bar 4.00
Split Plate Charge 3.00