Spring mix, shredded carrots, cherry tomatoes, red onions, craisens, & croutons. Choice of dressing.
Small 5.95
Large 7.95
Add grilled chicken breast for 4.00
Cup 4.00
Bowl 5.95
One Time Salad w/ a cup of soup 8.95
One Time Salad w/ a bowl of soup 10.95
Comes w/ choice of pub fries, tater tots, chips, cottage cheese, coleslaw, or a homemade cup of soup.
or
Choice of onion rings, sweet potato fries, mozzarella sticks, or fresh fruit for 2.00 extra
or
Choose a small house salad for 3.00 extra
Roast turkey breast w/ cream cheese, marionberry preserves, lettuce, tomato & red onion. Served on fresh, locally baked focaccia bread by Big Ed’s.
Honey-ham, salami, fried provolone cheese, lettuce, & tomato w/ a light spread of pesto mayo. Served on fresh, locally baked focaccia bread by Big Ed’s.
A house favorite w/ hickory bacon, crisp lettuce, & fresh juicy tomato w/ a light spread of pesto mayo. Served on fresh, locally baked focaccia bread by Big Ed’s.
Our fresh albacore tuna salad on grilled buttermilk white bread w/ Tillamook smoked cheddar cheese & grilled tomatoes.
Roast turkey, honey-ham, cheddar, swiss, & hickory bacon w/ lettuce, tomato & a light spread of pesto mayo. Served on fresh, locally baked focaccia bread by Big Ed’s.
Roast turkey, honey-ham, swiss, & cheddar stuffed between thick batter dipped bread & dusted w/ powdered sugar. Marionberry jam on the side.
Done Takoda’s style, grilled on marble rye w/ corned beef, sauerkraut, swiss cheese, & our classic sauce.
All-natural tender shredded pork on a sesame bun w/ house sweet chipotle BBQ sauce, topped w/ homemade coleslaw.
Our house smoked prime rib sliced thin & topped w/ melted swiss cheese. Served on a fresh, locally baked hoagie roll by Big Ed’s, w/ au jus.
Or enjoy it “Philly Style” w/ sautéed onions & peppers for 1.00 extra
Crispy breaded chicken w/ romaine lettuce, tomatoes, Tillamook Cheddar cheese, bacon bits, & ranch dressing.
All-natural ground buffalo simmered with peas and carrots in a rich, brown gravy ~ then topped with creamy mashed potatoes and Tillamook cheddar cheese and baked to golden perfection.
Premium ale battered cod served with pub fries, coleslaw, tartar sauce, and a lemon wedge.
Crispy, boneless chicken strips served with house sweet chipotle BBQ sauce, pub fries, and pickles.
Jumbo macaroni noodles baked in a hearth warming cheese sauce made with Tillamook Aged White Cheddar cheese and finished with a sweet Dark Porter reduction.
Add hickory smoked bacon $2.00 extra.
Quinoa tossed with pineapple, black beans, candied walnuts, grape tomatoes, cucumbers, red peppers, feta cheese, and raspberry vinaigrette dressing.
Add grilled chicken breast for $4.00.
Any two pizza toppings, with house marinara & fresh mozzarella cheese.
A bed of fresh greens mixed w/ candied walnuts, apples, mandarin oranges, dried cranberries, & Rogue Creamery bleu cheese crumbles. Topped w/ a grilled chicken breast & dressed w/ an oriental sesame dressing.
(Can be served as a wrap!)
Our natural chicken breast grilled w/ house BBQ sauce on a bed of chopped lettuce w/ black beans, corn, diced tomatoes, & fresh cilantro, served in a fresh flour tostada. All tossed w/ our chipotle ranch.
Crisp romaine lettuce tossed w/ croutons, parmesan cheese, & caesar dressing.
Add grilled chicken breast for $4.00
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